Quiche with Swiss Chard and Mushroom

Quiche with Swiss Chard and Mushroom

Quiche with Swiss Chard and Mushroom

By foodista.com

 45 minutes

Grocery List via Instacart

Details

Servings: 7
Calories: 393
Protein: 13g
Fiber: 2g
Sugar: 3g
Carb Total: 24g
Saturated: 16g
Fat Total: 28g
Vegetarian: True
Weight Watchers: 15 Points
Show More

Cuisine

Mediterranean
French
European
lunch
main course
morning meal
brunch
main dish
breakfast
dinner

Comments

Ingredients

3 large pastured organic eggs
1 cup heavy cream
4 ounces white or crimini mushrooms, chopped
1/4 cup finely chopped red onion or shallot
2 tablespoons butter
5 ounces Swiss chard leaves (no stems), chopped
salt and black pepper to taste
5 ounces Prima Donna aged Gouda cheese, shredded
1 tablespoon butter, cut into small pieces
dash nutmeg
1 prepared pie crust or quiche pastry dough

Instructions

Preheat oven to 350 F.

Beat room temperature eggs with heavy cream in a small bowl.

Place pie crust in a deep-dish glass pie plate and crimp edges.

Heat 2 tablespoons butter in a saute pan and cook mushroom ond shallot until browned.

Season vegetables to taste with salt and pepper and stir in chopped chard leaves, cooking only long enough to allow them to wilt; cool mixture.

Sprinkle about 2 ounces of the cheese in the bottom of the pie crust and spread vegetables over that, then top with remaining cheese.

Pour the custard (cream and egg) mixture over all.

Make sure the cheese and vegetables are covered or wet with the custard mixture.

Dot with butter pieces and sprinkle with nutmeg.

Bake quiche uncovered, in a preheated oven, for about 45 minutes or until domed and puffy and custard is set.

Allow to sit undisturbed for about 15 minutes before slicing and serving.

View original preparation instructions

AI Coach

Personal Notes

Organization Tags

Tags easily organize your Recipe Library

Comments