
Mini Spinach and Feta Quiches
Mini Spinach and Feta Quiches requires around 45 minutes from start to finish. One serving contains

Beat room temperature eggs with heavy cream in a small bowl.
Place pie crust in a deep-dish glass pie plate and crimp edges.
Heat 2 tablespoons butter in a saute pan and cook mushroom ond shallot until browned.
Pour the custard (cream and egg) mixture over all.
Make sure the cheese and vegetables are covered or wet with the custard mixture.
Dot with butter pieces and sprinkle with nutmeg.
Allow to sit undisturbed for about 15 minutes before slicing and serving.
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Mini Spinach and Feta Quiches requires around 45 minutes from start to finish. One serving contains
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