Quick & Easy Blueberry Crisp
The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes
Quick and Easy Southwestern Corn Chowder
Ingredients
- 2 Tb. butter
- 1/4 cup cheddar cheese
- 1 tsp. chili flakes
- 32 oz. fresh yellow corn kernels, (or frozen)
- 1/2 cup green bell pepper, small dice
- 1/4 cup half and half
- 1/2 cup red bell pepper, small dice
- salt and pepper
- 2 cups shredded chicken, cooked
- 2 large sweet onions, small dice
- 4 cups chicken or vegetable stock
Instructions
In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 11 Points
Cuisine
- soup
- lunch
- main course
- main dish
- dinner
Comments
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