Quick Apple Ginger Pie

Ingredients

• 2 pie shells (1 if you want an open-faced pie)
• 4 mediums apples, peel, cored, quartered and sliced
• small piece of fresh ginger, a little less than an inch or so,
• 1 lemon, juiced
• cup sugar (I used half brown and half white)
• 1 tablespoon ground cinnamon
• teaspoon ground nutmeg (depending on how much you like the spice)
• 1 tablespoon flour
• 1 egg wash, optional (1 egg white and a tsp of water)
• pinches of sugar for sprinkles

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