Quick & Easy Blueberry Crisp
The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes
Quick Chicken Enchilada Soup
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 19 Points
Cuisine
- Mexican
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 1 (15 oz) can of corn, drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it)
- 1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
- 1 (10 oz) can enchilada sauce
- 1 (10 3/4 oz) can Campbell's cream of mushroom soup
- 1 1/2 cups milk (I used skim)
- tortilla chips
- shredded cheese
Instructions
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