Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Quick N Easy Basil Pesto
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 4 Points
Cuisine
- condiment
- dip
- sauce
- spread
Ingredients
- 8 cups of fresh basil leaves loosely packed
- 1/2 cup olive oil
- 3/4 cup Heaping of pine nuts
- 2 cloves of garlic coarsely chopped
- 3/4 cup grated Parmesan cheese
Instructions
In a food processor, alternate adding ingredients until blended smooth.
Add more olive oil if the pesto isnt the correct consistency.
Use the pesto with 24 hrs or freeze scoops in plastic wrap lined muffin cups for later use.
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