
Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
In a food processor, alternate adding ingredients until blended smooth.
Add more olive oil if the pesto isnt the correct consistency.
Use the pesto with 24 hrs or freeze scoops in plastic wrap lined muffin cups for later use.
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The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
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