Quick N' Easy Basil Pesto
Quick N' Easy Basil Pesto takes about 45 minutes from beginning to end. This gluten free and primal
Quick Veggie Stir Fry
Ingredients
- 4 ounces whole-wheat thin spaghetti
- 3 tablespoons grapeseed oil
- 1/2 teaspoon dark sesame oil
- 2 smashed cloves of garlic
- 1 1/2 inches thick piece of ginger
- 1/2 cup edamame
- 1/2 onion, chopped in large pieces
- 1 carrot, sliced with vegetable peeler
- 1 head bok choi
- 3 tablespoons soy sauce
- 2 teaspoons sesame seeds
- red pepper flakes
Instructions
Set water to boil for thin spaghetti and cook
Add onions and toss into the flavored oil for two minutes.
If using the bok choi stems, add them at this point to the wok.
In the meantime, steam in the microwave the edamame for two minutes and set aside.
Add carrots, and continue stirring for a minute or two
Add soy sauce and black pepper to taste
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