Quinoa Salad With Avocado Asparagus and Sun Dried Tomatoes

Quinoa Salad With Avocado, Asparagus and Sun Dried Tomatoes

Quinoa Salad With Avocado, Asparagus and Sun Dried Tomatoes

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   19 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 1 cup asparagus cut into few inch pieces
  • 1 avocado
  • 1 garlic clove minced
  • 1/2 teaspoon honey or agave
  • 1/2 Juice of lemon
  • 2 tablespoons olive oil
  • 1 cup quinoa
  • 1/2 teaspoon salt
  • 1 teaspoon Italian herb seasoning
  • 2 shallots
  • 1/2 cup sun dried tomatoes
Instructions

Rinse quinoa under cold running water for a minute or two to get rid of the bitter aftertaste.

Transfer to a pot or rice cooker, add 2 cups of water, salt, cover and bring to a boil. Lower down the heat and cook 15 min or until water is absorbed.In another pot bring water to a boil, add asparagus and simmer 5-8 min or until soft.When ready cool down the quinoa and asparagus. Meanwhile chop all the veggie ingredients.Prepare the dressing by simply mixing all of its ingredients (lemon juice, 2 tbs olive oil, 1 garlic clove, 1 tsp italian seasoning, 1/2 tsp honey, pinch of salt) in a bowl.In a bowl combine quinoa, avocado, asparagus, sun dried tomatoes and shallots.

Pour the dressing and mix until all is combined.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Sun Dried Tomato Stuffed Mushrooms
Sun Dried Tomato Stuffed Mushrooms

Sun Dried Tomato Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe

45 minutes
Sun-Dried Tomato Romesco
Sun-Dried Tomato Romesco

Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for.

45 minutes