

Add Quinoa and cook for 12 minutes on a soft boil, or until all the water is soaked into the Quinoa.
While cooking the Quinoa, add minced garlic to lemon juice, allow to sit.
Remove Quinoa from heat and add lemon juice and garlic mixture, mix well. Allow to absorb and cool.
Chop all veg into similar sized pieces (I like about 1/4 dice).
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