Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
QUINOA POMEGRANATE AND SPINACH SALAD
Details
- Serving Size: 2
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 11 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- Salad
- 4 cups baby spinach rinsed
- ½ apple chopped
- ½ cup cooked quinoa (see how to cook here)
- ¼ chopped red onion
- ½ cup pomegranate seeds
- 2 tbsp crumbled blue cheese
- optional: a handful of toasted (or candied) pecans
- ¾ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 tsp apple cider vinegar
- 1 tsp maple syrup (honey or agave nectar can be substituted)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp Italian seasoning
Instructions
Salad
In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese.
Add candied (or toasted) pecans (optional).
Dressing
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Comments