Raised Doughnuts

Raised Doughnuts

Raised Doughnuts

4 hours

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Details
  • Serving Size:   24
  • Weight Watchers:   8 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 egg
  • 1 cup flour
  • 2 cups hot milk
  • 2 quarts oil for frying
  • 1/2 cup powdered sugar
  • 1 teaspoon salt
  • 1/4 cup soft shortening
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup warm water (105-115 degrees)
  • 1 cup boiling water
  • 1 package yeast
Instructions

Dissolve yeast by letting stand 5 minutes in warm water without stirring. In a bowl mix the milk, sugar and salt.

Add the dissolved yeast. Then stir in egg and shortening.Gradually add flour. As dough becomes stiffer, use hands. Knead until smooth and elastic. Put into lightly greased bowl and cover with a damp cloth.

Let rise 2 hours. Punch down and let rise for 1 hour.

Roll to 1/3 inch thickness.

Cut and let rise 30 to 45 minutes. Leave uncovered so crust will form on top. Slip top side down into fat at 375 degrees. Turn and do not pick with fork. Cook approximately 3 minutes.Dip in topping and let cool or shake in a brown paper bag with some powdered sugar.

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