Raisin Scones

Raisin Scones

Raisin Scones

By foodista.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Vegetarian:   True
  • Weight Watchers:   5 Points
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Cuisine
  • English
  • British
  • Scottish
  • European
  • morning meal
  • dessert
  • brunch
  • breakfast
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Ingredients
  • 4 tsp. baking powder
  • 1 egg yolk, beaten
  • 1 3/4 cups all-purpose flour
  • 2/3 cup milk
  • 1/2 cup raisins
  • 5 tbsp. sugar
  • 5 tbsp. unsalted butter, softened
Instructions

Preheat oven to 400 degrees F. Lightly grease baking sheet.Sift flour and baking powder into a med. bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, add milk and raisins. Knead gently together, do not over mix. Dough will be sticky.On generously floured surface, roll out to 3/4 inch thickness.

Cut into 2 1/2 inch rounds with a cookie cutter. Alternatively, you can scoop dough with a spoon and shape into rounds.

Transfer to baking sheet, brush tops with yolk. Allow to stand for 10 mins.

Bake in preheated oven until risen and tops are golden, 12 to 15 mins.

View original preparation instructions

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