- Serving Size:   6
- Gluten-Free:   True
- Vegetarian:   True
- Weight Watcher Points:   8
- ... Ingredients Loading
In a food processor, place the ramps, walnuts, cheese, zest, lemon juice and a generous amount of salt and pepper and pulse until combined into a paste.
With the processor running, drizzle the oil from the top, starting with 1/3 of a cup. If the pesto looks thick, at the remaining olive oil, if it is a good consistency stop at 1/3 cup.
Taste and adjust seasoning if necessary.