Ramp Pesto

Ramp Pesto

Ramp Pesto

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   247
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
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Cuisine
  • condiment
  • dip
  • sauce
  • spread
Comments
Ingredients
  • 3 bunches ramps, cleaned and bulbs removed
  • 1/2 cup walnuts, toasted
  • 1/2 cup Parmigiano or Asiago cheese, grated
  • 3 medium cloves garlic
  • 2 teaspoons lemon zest
  • juice from one lemon
  • salt and pepper
  • 1/3 to 1/2 cup extra virgin olive oil
Instructions

In a food processor, place the ramps, walnuts, cheese, zest, lemon juice and a generous amount of salt and pepper and pulse until combined into a paste.

With the processor running, drizzle the oil from the top, starting with 1/3 of a cup. If the pesto looks thick, at the remaining olive oil, if it is a good consistency stop at 1/3 cup.

Taste and adjust seasoning if necessary.

View original preparation instructions

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