Ramp Pesto
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Ramp Pesto Spaghetti
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 ounces ramp greens (about a fistful)
- Salted water
- ice water
- 12 ounces spaghetti
- 1 cup reserved pasta cooking liquid
- 2 ramp bulbs and stalks (save or pickle the rest)
- 1/4 cup toasted walnuts
- 1/3 cup olive oil
- 2 tablespoons grated Pecorino
- Salt
- Pecorino and lemon wedges for garnish
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