Ramp Pesto Spaghetti

Ramp Pesto Spaghetti

Ramp Pesto Spaghetti


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 ounces ramp greens (about a fistful)
  • Salted water
  • ice water
  • 12 ounces spaghetti
  • 1 cup reserved pasta cooking liquid
  • 2 ramp bulbs and stalks (save or pickle the rest)
  • 1/4 cup toasted walnuts
  • 1/3 cup olive oil
  • 2 tablespoons grated Pecorino
  • Salt
  • Pecorino and lemon wedges for garnish
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