Raspberry Truffle Cake
You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains
Raspberry Cheesecake Bars By Mommie Cooks
Details
- Serving Size: 15
- Vegetarian: True
- Weight Watchers: 24 Points
Cuisine
- dessert
Ingredients
- 1 teaspoon Almond Extract
- 1/4 cup Brown Sugar
- 2 sticks Butter
- 2 tablespoons Cornstarch
- 8 ounce package Cream Cheese
- 1 Egg
- 5 1/2 cups Flour
- 1 cup Heavy Whipping Cream
- 1 Lemon, Zested
- 2 cups Frozen Raspberries
- 1/4 teaspoon Salt
- 14 ounces Sweetened Condensed Milk
- 1 teaspoon Vanilla
- 1 cup water
- 1/4 cup White Sugar
- 1 cup white Sugar
Instructions
For the Shortbread:Cream together the butter with the two sugars.
Add in the lemon zest, egg, and vanilla.
Let cool completely.For the Cream Cheese
Layer
Mix together the cream cheese, almond extract and sweetened condensed milk. Set aside.Whip the heavy cream until it becomes whipped cream.Fold the whipped cream into the cream cheese mixture. Chill.For the Raspberry Sauce
Remove from heat and place in the fridge until cooled completely.To assemble
Pour cream cheese mixture over cookie crust and let set in fridge for at least an hour.
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