
Steamed Plaice & Spinach Rolls
If you have about 45 minutes to spend in the kitchen, Steamed Plaice & Spinach Rolls might be
In a large bowl combine all your dry ingredients. These include your flour, salt, yeast, and sugar.
When your dough has doubled, punch the air out and put it on a very lightly dusted countertop.
You want to roll it out enough to divide the dough into 30 pieces.
Then you want to fold the dough in half encompassing the jam in the center.
Finally take the two ends and fold them together. This will create that signature swirled interior.
Brush the bottom of the pan with butter, and if you want the sides as well.
Place the seam side down and the smooth top facing up.
Brush the tops with a little egg wash, just an egg with a tablespoon of water.
Bake for 25 minutes until they're golden.
Buns are meant to be eaten hot, straight from the oven while they're fluffy and steamy.
Serve with a dusting of powdered sugar. Or slice in half and toast with butter. And as always, Chow!
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If you have about 45 minutes to spend in the kitchen, Steamed Plaice & Spinach Rolls might be
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