

square cake pan all sides up, set aside
Sieve flour, baking powder and salt together, add lemon zest into and mix them well, set aside.
Add eggs, one at a time. Stir in lemon juice and vanilla extract until well blended.
Add flour mixture and milk alternately into creamed mixture, beating well after each addition.
Remove cake from oven and set to cool for 10 minutes then unmould, leave to cool completely.
Cut cake into 8 or 12 equal slices and dust some icing sugar or snow powder on top .