Raspberry Truffle Cake
You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains
Raspberry Sliced
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- side dish
Ingredients
- 120g Fresh raspberries
- 80g Butter, softened
- 80g Sugar
- 2 Eggs (about 70g each)
- 3 tsp Lemon juice
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
- 2 tbsp Natural yoghurt/Sour cream
- 120g Plain flour
- 1 tsp Baking powder
- 1/8 tsp pinch of salt
- 60g Fresh milk
Instructions
square cake pan all sides up, set aside
Sieve flour, baking powder and salt together, add lemon zest into and mix them well, set aside.
Add eggs, one at a time. Stir in lemon juice and vanilla extract until well blended.
Add flour mixture and milk alternately into creamed mixture, beating well after each addition.
Remove cake from oven and set to cool for 10 minutes then unmould, leave to cool completely.
Cut cake into 8 or 12 equal slices and dust some icing sugar or snow powder on top .
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