Raspberry Peach Crisp
Raspberry Peach Crisp is a dessert that serves 8. One serving contains 166 calories, 2g of
Raspberry Walnut Coffee Cake
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- morning meal
- dessert
- brunch
- breakfast
Ingredients
- 1 ¼ cups almond milk
- 1 tablespoon baking soda
- 1 teaspoon cinnamon
- ½ tablespoon flaxseed
- ¼ cup maple syrup
- ¼ cup oat flour
- 1 tablespoon oil
- ¼ to 1/3 cup raspberry jam, for swirling
- ¼ cup rolled oats, optional
- ½ teaspoon salt
- 1.5 tablespoons turbinado sugar
- 2 teaspoons vanilla
- ¼ cup walnuts, crushed
Instructions
Preheat oven to 375 and grease an 8x8 pan.
Combine all wet ingredients (milk, flax, vanilla, syrup, oil).
Let stand while grinding the walnuts.
Whisk together with the baking soda, cinnamon, and salt.
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