Ratatouille Pasta

Ratatouille Pasta

Ratatouille Pasta

45 minutes

Grocery List via Instacart Instacart
AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments
Ingredients
  • 1 large Yellow Onion, diced
  • Olive oil for sauteing
  • Sea salt and fresh pepper
  • 4 cloves Garlic, minced
  • 3 cups Zucchini, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces
  • 3 cups Eggplant, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces
  • 1 teaspoon Italian Seasoning
  • 14 ounces can of Artichokes, rinsed, chopped into bite size pieces
  • 14 ounces can Diced Tomatoes
  • 8 ounces Spaghetti (like Barila Whole Grain)
  • Extra Virgin Olive oil, for serving
  • Fresh grated Parmesan or Romano, for serving
Instructions

Saute the yellow onion in a large skillet or saute pan with enough Olive oil to coat the bottom of the pan, over medium-low heat until tender and translucent. Season with salt and pepper.

Add garlic, saute until fragrant.

Add another tablespoon of Olive oil and the zucchini, eggplant and Italian seasoning. Continue sauteing until the zucchini and eggplant start to break down and become limp and tender.

Add the artichokes and tomatoes. Season with salt and pepper. Bring to a simmer for ten - fifteen minutes. Taste and re-season if needed.

Meanwhile cook the spaghetti to al dente according to package directions.

Toss with pasta and serve with a drizzle of extra-virgin Olive oil and Parmesan cheese.

Details
  • Serving Size:   4
  • Weight Watchers:   19 Points
Cuisine
  • Mediterranean
  • French
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner

Comments

Suggested Recipes

Baked Ratatouille
Baked Ratatouille

Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings

45 minutes
Ratatouille
Ratatouille

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille

1 hour 15 minutes
Ratatouille With Brie
Ratatouille With Brie

You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of

45 minutes