Raw Carrot Cake

Raw Carrot Cake

Raw Carrot Cake

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Comments
Ingredients
  • 4 Carrots, finely grated
  • 1 cup Raisins, soaked
  • 1/4 cup Dried apricots, chopped
  • 1/2 cup Mixed peel
  • 1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
  • 2 cups Almond flour
  • 1 cup Desiccated coconut
  • 1 teaspoon Ginger powder
  • 1 teaspoon Cinnamon powder
  • 5 cloves
Instructions

Pulse carrots, raisins, date paste & spices in a blender.

Drop in the chopped apricots, and mixed peel and pulse a couple of times.

Remove the mixture into a large bowl, along with the almond flour and desiccated coconut.

Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets.

Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments