Raw Carrot Cake

Raw Carrot Cake

Raw Carrot Cake

45 minutes

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Details
  • Servings:   6
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Ingredients
  • 4 Carrots, finely grated
  • 1 cup Raisins, soaked
  • 1/4 cup Dried apricots, chopped
  • 1/2 cup Mixed peel
  • 1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
  • 2 cups Almond flour
  • 1 cup Desiccated coconut
  • 1 teaspoon Ginger powder
  • 1 teaspoon Cinnamon powder
  • 5 cloves
Instructions

Pulse carrots, raisins, date paste & spices in a blender.

Drop in the chopped apricots, and mixed peel and pulse a couple of times.

Remove the mixture into a large bowl, along with the almond flour and desiccated coconut.

Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets.

Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.

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