Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Raw Carrot Cake
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 13 Points
Ingredients
- 4 Carrots, finely grated
- 1 cup Raisins, soaked
- 1/4 cup Dried apricots, chopped
- 1/2 cup Mixed peel
- 1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
- 2 cups Almond flour
- 1 cup Desiccated coconut
- 1 teaspoon Ginger powder
- 1 teaspoon Cinnamon powder
- 5 cloves
Instructions
Pulse carrots, raisins, date paste & spices in a blender.
Drop in the chopped apricots, and mixed peel and pulse a couple of times.
Remove the mixture into a large bowl, along with the almond flour and desiccated coconut.
Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets.
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