1 1/4 cups of raw cashews (soaked overnight in filtered water)
1 pinch Himalayan or sea salt
2 1/2 tablespoons of soy lecithin granules
1 teaspoon vanilla extract
1/4 cup of raw walnuts
1/8 cup of water
Instructions
Crust
Place raw nuts, cacao powder, and dates in the food processor and process for a minute or two. Then, place in a small pie pan or any small baking pan and press down to make the crust. Filling
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