Bacon Ice Cream
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly,
Raw Vegan Chocolate Ice Cream Cupcakes
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- American
Ingredients
- 2 frozen bananas
- blueberries – if you have, I think it would have looked great with a lovely blueberry in the middle.
- 3 tbsp carob powder
- 10 dates, pitted
- 1/3 cup raw hazelnuts, soaked for at least 2 hours
- ground cloves, sprinkled
Instructions
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