Butternut Squash Red Onion and Chickpea Salad

Ingredients

• 2 tsp allspice powder
• 1 x medium butternut squash, peeled, de-seeded and chopped into small bite-sized chunks.
• 2 cans chickpeas (400gr / 14 oz.) drained and rinsed
• ¼ tsp of cayenne pepper (more if you want more of a kick of heat)
• Optional – some feta cheese
• A large handful of fresh flat leaved parsley chopped finely
• 1 clove of garlic (raw) grated finely
• 1 tbsp of honey
• Juice and zest of 1 lemon
• A handful of fresh mint leaves chopped finely
• 1 x tbsp olive oil
• 2 tbsp olive oil
• 2 tsp of paprika powder
• A good grind of black pepper
• 2 x red onions, chopped into small bite sized pieces
• 2 x red peppers, de-seeded and also chopped into small bite-sized squares.
• A pinch of salt
• Salt to taste
• 3 spring onions (scallions) chopped finely

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