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The recipe Red Lentil Salad can be made in roughly 45 minutes. One portion of this dish contains about 25g of protein, 22g of fat, and a total of 548 calories. This recipe serves 2. For $1.82 per serving, this recipe covers 37% of your daily requirements of vitamins...Read More
Rinse and remove any debris.
Place lentils and water in a medium pot. Bring it to a bail and cook the lentils until soft but firm, about 8 minutes.
Whisk together the walnut oil and raspberry vinegar in a small bowl, add in the garlic, salt, and pepper. Dice the red pepper and cherry tomatoes.Once the lentils are done, drain and rinse with cold running water.
Place them in a large bowl and toss together with the red pepper, cherry tomatoes, zucchini and dressing, mix in the dried parsley.
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