Red Wine Braised Beef Brisket

Red Wine Braised Beef Brisket

Red Wine Braised Beef Brisket


45 minutes

Details
  • Serving Size:   10
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • Jewish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 3 bay leaves
  • 1 (4 pound) beef brisket
  • Freshly ground black pepper
  • 1 16 oz. can of chopped tomatoes
  • 2 carrots, coarsely chopped
  • 3 celery stalks, cut into chunks
  • 2 cups dry red wine
  • 1 handful fresh flat-leaf parsley leaves
  • 4 sprigs fresh rosemary, needles striped from the stem and chopped
  • 6 garlic cloves, pressed
  • 1/2 teaspoon kosher salt
  • Olive oil
  • 2 teaspoons plain flour
  • 4 large red onions, halved
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