Refreshing Key Lime Pie

Refreshing Key Lime Pie

Refreshing Key Lime Pie

45 minutes

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Ingredients
  • 5 tablespoons melted butter
  • 3 14.5s oz cans of sweetened condensed milk
  • 1 1/2 cups crumbled graham crackers
  • 1 cup key lime juice
  • 1 tablespoon freshly grated lime zest
  • 1/2 cup sour cream
  • 4 tablespoons sugar
Instructions

Preheat oven at 350 degrees.Coat bottom and sides of a 9 spring form pan with cooking spray.

Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan.Firmly press evenly over boom and sides of pan.

Bake for 8 minutes.

Let cool before adding filling.Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl.Stir by hand mixture until all ingredients are combined.

Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.

Let cool and store in refrigerator.

Serve with whip cream and lime slices.

Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • dessert

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