Restaurant Style Salsa

Restaurant Style Salsa

Restaurant Style Salsa

5 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 can (28oz) whole tomatoes with juice
  • 1/2 cup fresh cilantro (large stems removed)
  • 1 clove garlic, minced
  • 1/4 - 1/2 t. ground cumin
  • 1 whole jalapeno, quartered, seeds removed, sliced thin.
  • juice from 1/2 a lime
  • 1/4 of an onion chopped (approximately 1/4 cup)
  • 2 cans (10oz) Rotel tomatoes (or the store brand of diced tomatoes and green chiles)
  • Salt to taste
  • 1/4 t. Penzey's Southwest seasoning (or another brand)
  • 1/4 t. sugar
Instructions

Combine all ingredients in a food processor. Pulse until you get the salsa consistency you like. 10 to 15 pulses. Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes

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