Rhubarb Crisp

Rhubarb Crisp

Rhubarb Crisp

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   14 Points
Cuisine
  • dessert
Comments
Ingredients
  • 5 cups fresh or frozen rhubarb
  • 3/4 cup granulated sugar
  • 1/2 cup regular rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup plus 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg, ginger or cinnamon
  • 1/4 cup butter or margarine
  • 1/4 cup chopped nuts or coconut
Instructions

Thaw rhubarb if frozen, but do not drain.

Place fruit in a 2-quart square baking dish and stir in the granulated sugar

In a medium bowl, combine the oats, brown sugar, flour, and spice.

Cut in butter or margarine until mixture resembles coarse crumbs.

Sprinkle over fruit.

Bake in a 375 degree oven for 30-35 minutes (40 minutes if using thawed fruit) or until fruit is tender and topping is golden.

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