
Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Thaw rhubarb if frozen, but do not drain.
Place fruit in a 2-quart square baking dish and stir in the granulated sugar
In a medium bowl, combine the oats, brown sugar, flour, and spice.
Cut in butter or margarine until mixture resembles coarse crumbs.
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You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
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