
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

Grease a 9x13 pan, or line with parchment paper.Melt butter over medium-low heat in large pot.
Add the brown sugar and maple syrup and stir until the brown sugar has dissolved.
Add the marshmallows and stir until they have melted.Take off heat.
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The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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