Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice noodle salad with sesame oil dressing
Details
- Serving Size: 3
- Dairy-Free: True
- Weight Watchers: 15 Points
Cuisine
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- 200 g dried flat rice noodles
- 225 g of cooked king prawns
- 1 carrot, cut into strips
- 1 spring onion, chopped
- 1 red chilli, deseeded and chopped
- Handful of toasted peanuts
- 3 tbsp lemon juice
- 2 tbsp vegetable oil
- 2 tbsp sesame oil
- 1 tsp dried parsley
- 1/4 tsp dried red chilli flakes
- Salt
Instructions
Cook the noodles as per instructions on the packet.
Combine all the dressing ingredients in a bowl. Check for seasoning and salt as required.
Add the carrot, spring onion, chilli and prawns to the dressing and mix well.
Add the noodles and toss everything together.
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