Rice noodle salad with sesame oil dressing

Ingredients

• 200 g dried flat rice noodles
• 225 g of cooked king prawns
• 1 carrot, cut into strips
• 1 spring onion, chopped
• 1 red chilli, deseeded and chopped
• Handful of toasted peanuts
• 3 tbsp lemon juice
• 2 tbsp vegetable oil
• 2 tbsp sesame oil
• 1 tsp dried parsley
• 1/4 tsp dried red chilli flakes
• Salt

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