Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Pudding
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 17 Points
Cuisine
- dessert
Ingredients
- 3/4 cup medium grain rice or short grain rice
- 1 1/2 cups water
- 1/4 teaspoon salt (heaping)
- 4 cups whole milk (I use 2%%)
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 egg, beaten
- 1 teaspoon butter
- 1 pinch cinnamon
- pinch nutmeg
Instructions
In a medium saucepan, bring 1 1/2 cups water to a boil.
Simmer covered until water has been absorbed (approximately 15 minutes).
In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
Stir constantly until thick and creamy, for 15 to 20 minutes.
Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Comments