Roast Chicken with Apples and Rosemary

Roast Chicken with Apples and Rosemary

Roast Chicken with Apples and Rosemary


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 4-6 fresh apples, quartered and cored (anything but Granny Smith)
  • 3 onions, peeled and cut into large chunks
  • 3 head garlic, broken into cloves, peeled
  • 8 sprigs fresh rosemary
  • 4 lemons quartered (reserve one for garnish)
  • 1/2 cup Raimondo Sicilian Lemon Balsamic Vinegar
  • Seasoning - make a rub with the following - garlic powder, salt, pepper and thyme.
  • 2 roasting chickens
  • 1 can of stock (chicken or veggie)
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