Roast Fennel and Leek Salad with Butterbeans

Roast Fennel and Leek Salad with Butterbeans

Roast Fennel and Leek Salad with Butterbeans


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Ingredients
  • 2 400g cans of butter beans
  • 2 fennel bulbs, chopped into thin slices
  • 50gr feta cheese
  • 1 tbsp of honey
  • Juice of 1 lemon
  • 3 medium leeks, cleaned thoroughly and sliced into about 2cm (just under an inch) pieces
  • 2 tbsp of olive oil
  • 2 tsp olive oil
  • Salt and pepper
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Recipe Notes