

Place in the oven and BROIL till tender and charred- about 10-15 minutes.
Add the cashews and saute until fragrant and slightly darkened.
Saute for 5-7 minutes. You want to toast the the rice.
Add the Biryani paste and toss to coat.
In a small skillet, spray with PAM and set over medium-high heat.
In a medium skillet, spray with pam, add oil and set over medium-high flame.
Add onions and tomatoes, saute until golden-brown about 4-5 minutes.
Add garlic, ginger, chili powder and cilantro.
Saute until vegetables are soft and fragrant about 4-5 minutes.
Add the biryani paste and mix well, making sure all the veggies are coated.
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