Roasted Asparagus With Bacon and Feta Cheese

Roasted Asparagus With Bacon and Feta Cheese

Roasted Asparagus With Bacon and Feta Cheese

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • side dish
Comments
Ingredients
  • 12 medium asparagus, spears, trimmed
  • 8 slices of bacon, cooked to a crisp
  • 1/2 cup crumbled feta cheese
  • Olive oil
  • salt and pepper to taste
Instructions

Preheat oven to 50

Place the asparagus on a baking sheet covered with aluminum foil.

Drizzle with olive oil, coat well, and add salt and pepper.Cook the asparagus for about 8 to 10 minutes, or until tender.In the meantime, cook the bacon in a skillet until crisp.

Put the bacon on a paper towel, drain, and crumble; set aside.

Remove the asparagus from the oven and put it on a platter.

Sprinkle with bacon, then feta cheese.

Serve warm.

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