Roasted Cauliflower with Tahini Sauce

Roasted Cauliflower with Tahini Sauce

Roasted Cauliflower with Tahini Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 4
Calories: 345
Protein: 9g
Fiber: 5g
Sugar: 4g
Carb Total: 11g
Saturated: 5g
Fat Total: 31g
Vegan: True
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 10 Points
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Cuisine

side dish

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Ingredients

1 head of cauliflower, cut into bite-sized florets
pinch of cayenne pepper
chopped fresh parsley
2 cloves of garlic, minced
1/2 t. kosher salt
1/4 c. lemon juice
4 T. olive oil
1/2 c. tahini

Instructions

Prepare the tahini sauce: In a blender or food processor, combine all of the ingredients for the tahini sauce (tahini, garlic, lemon juice, 2 tablespoons olive oil, 1/2 tsp kosher salt, cayenne pepper). Blend until combined. (Tahini pastes can vary on how thick they are, if your sauce is thicker than you'd like, add a little warm water, a teaspoon at a time, until it thins out to the desired consistency.) Set the tahini sauce aside (at room temperature or refrigerated) for at least 20 minutes to blend the flavors.Roast the cauliflower: Preheat the oven to 425 degrees f.

Place the cauliflower on a large baking sheet.

Drizzle with a couple tablespoons of olive oil, enough to coat, and sprinkle with salt to taste. Roast the cauliflower until the bottoms are golden brown, 20-25 minutes. Using a thin spatula, flip the cauliflower pieces, continue baking until the cauliflower is tender and golden brown.

Sprinkle with parsley (if desired) and serve with the tahini sauce.

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