Roasted Cherry Tomato Linguine

Ingredients

• 2 pounds red cherry tomatoes, halved
• 1/2 pound tomatoes, cut into eighths
• 1 tablespoon olive oil
• 3 tablespoons vegetable broth
• 3 cloves garlic, sliced thin
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon red pepper flakes
• 1/4 cup fresh basil, cut chiffonade
• 2 tablespoons fresh flat-leaf parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 8 ounces low-fat ricotta
• 1/2 cup pecorino cheese, finely shredded
• 12 ounces (dry) whole wheat linguine

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