Roasted Fingerling Potatoes and Brussels Sprouts

Roasted Fingerling Potatoes and Brussels Sprouts

Roasted Fingerling Potatoes and Brussels Sprouts


45 minutes

Details
  • Servings:   6
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • side dish
Ingredients
  • 5 strips bacon, flash-fried then cut into bite sized pieces
  • 1 pound brussels sprouts
  • 1 pound fingerling potatoes
  • Several garlic cloves
  • Drizzle of olive oil
  • 1 medium red onion, sliced
  • Several springs of fresh rosemary, stems removed and finely chopped
  • Sprinkle of sea salt
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