Roasted Pistachio Pesto

Roasted Pistachio Pesto

Roasted Pistachio Pesto

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • condiment
  • dip
  • sauce
  • spread
Comments
Ingredients
  • 2 cups packed fresh basil leaves
  • 2 cloves garlic
  • ¼ cup roasted pistachios, plus more for optional garnish
  • ⅔ cup olive oil, more to less for desired consistency
  • 1 tablespoon lemon juice
  • ½ cup Pecorino Romano cheese, shredded
  • Salt, to taste
Instructions

Roasted Pistachios

Shell pistachios and preheat your oven to 350 degrees F.

Spread the pistachios on a rimmed cookie sheet. They should be in a single layer for even roasting.

Roast for 6 - 8 minutes, stirring halfway through, or until the pistachios are fragrant and lightly browned.

Pesto

Place basil, garlic, and roasted pistachios into a food processor. Process until the mixture is smooth. You may need to stop and scrape down the sides of the food processor. Once smooth (there will still be some small chunks), slowly pour in the olive oil, lemon juice, and pecorino romano cheese while the food processor is running.

Process until the mixture is smooth, again, you may need to scrape down the sides of the food processor.

Season with salt, and serve immediately over pasta, toasted bread, use it as pizza sauce, etc!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Arugula Walnut Pesto
Arugula Walnut Pesto

Arugula Walnut Pesto might be just the condiment you are searching for. One serving contains 179 calories,

45 minutes
Pesto Fresh Caprese Sandwich
Pesto Fresh Caprese Sandwich

If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an

10 minutes
The Best Arugula Pesto
The Best Arugula Pesto

The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,

45 minutes