Roasted Pistachio Pesto

Roasted Pistachio Pesto

Roasted Pistachio Pesto

45 minutes

Grocery List via Instacart Instacart
AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments
Ingredients
  • 2 cups packed fresh basil leaves
  • 2 cloves garlic
  • ¼ cup roasted pistachios, plus more for optional garnish
  • ⅔ cup olive oil, more to less for desired consistency
  • 1 tablespoon lemon juice
  • ½ cup Pecorino Romano cheese, shredded
  • Salt, to taste
Instructions

Roasted Pistachios

Shell pistachios and preheat your oven to 350 degrees F.

Spread the pistachios on a rimmed cookie sheet. They should be in a single layer for even roasting.

Roast for 6 - 8 minutes, stirring halfway through, or until the pistachios are fragrant and lightly browned.

Pesto

Place basil, garlic, and roasted pistachios into a food processor. Process until the mixture is smooth. You may need to stop and scrape down the sides of the food processor. Once smooth (there will still be some small chunks), slowly pour in the olive oil, lemon juice, and pecorino romano cheese while the food processor is running.

Process until the mixture is smooth, again, you may need to scrape down the sides of the food processor.

Season with salt, and serve immediately over pasta, toasted bread, use it as pizza sauce, etc!

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • condiment
  • dip
  • sauce
  • spread

Comments

Suggested Recipes

Roasted Broccoli
Roasted Broccoli

You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per

45 minutes
Roasted Vegetables
Roasted Vegetables

Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.

45 minutes
Roasted Beet Hummus
Roasted Beet Hummus

Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This

45 minutes