Roasted Squash Prosciutto and Goat's Cheese Salad

Roasted Squash, Prosciutto and Goat's Cheese Salad

Roasted Squash, Prosciutto and Goat's Cheese Salad

45 minutes

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Details
  • Servings:   4
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 400 grams butternut squash, diced
  • 1/2 bunch chives, chopped
  • 75 grams goat's cheese feta, cut into cubes
  • 1 package mixed lettuce leaves
  • 1 Spanish onion, sliced
  • 35 grams pine nuts
  • 6 rashers prosciutto
Instructions

Sprinkle brown sugar and balsamic vinegar over the pumpkin pieces.

Place on a baking tray in the oven at 190C until brown and crisp.

Heat a small amount of oil in a frying pan over medium-high heat and lightly fry prosciutto until crisp.To make dressing, place all ingredients in a jar and shake well.Assemble lettuce, pumpkin pieces, prosciutto, onion, pine nuts, feta and chives on a serving platter with the dressing drizzled lightly over the top.

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