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Roasted Squash, Prosciutto and Goat's Cheese Salad is a gluten free hor d'oeuvre. This recipe makes 4 servings with 230 calories, 8g of protein, and 15g of fat each. For $1.84 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals....Read More
Sprinkle brown sugar and balsamic vinegar over the pumpkin pieces.
Place on a baking tray in the oven at 190C until brown and crisp.
Heat a small amount of oil in a frying pan over medium-high heat and lightly fry prosciutto until crisp.To make dressing, place all ingredients in a jar and shake well.Assemble lettuce, pumpkin pieces, prosciutto, onion, pine nuts, feta and chives on a serving platter with the dressing drizzled lightly over the top.
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