Roasted Red Pepper Tapenade

Roasted Red Pepper Tapenade

Roasted Red Pepper Tapenade

45 minutes

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Details
  • Servings:   3
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • condiment
  • dip
  • spread
Comments
Ingredients
  • 2 tablespoons capers, drained
  • cup fresh flat leaf parsley
  • 4 cloves garlic, peeled
  • 1/2 cup pitted kalamata olives, pitted
  • 1 teaspoon olive oil
  • Sweet Red Peppers
  • 16 ounces jar roasted red peppers, drained
Instructions

Add ingredients to a food processor or blender and pulse until it becomes a paste.

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