Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Roasted Root Vegetable Galette with Chèvre and Thyme
Details
- Serving Size: 8
- Weight Watchers: 8 Points
Cuisine
- side dish
Ingredients
- 1 tsp balsamic vinegar
- 2 carrots, peeled and cut into 1 inch pieces
- bunch of fresh thyme, chopped
- 3 cloves garlic, peeled
- 2 tbsp crumbled fresh goat cheese
- olive oil
- 2 parsnips, peeled and cut into 1 inch pieces
- pepper
- 1 pie crust
- 1 small red onion, cut into chunks
- 1 rutabaga, peeled and cut into 3/4 inch pieces
- freshly ground salt
- 1 small sweet potato, peeled and cut into 1 inch pieces
- 2 small turnips, peeled and cut into 1 inch pieces
Instructions
Place the vegetables on a large rimmed baking sheet lined with parchment paper.
Bake in preheated oven for 25 to 30 minutes, or until crust is golden brown.
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