
Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Place the vegetables on a large rimmed baking sheet lined with parchment paper.
Bake in preheated oven for 25 to 30 minutes, or until crust is golden brown.
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You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
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