Roasted Root Vegetable Galette with Chèvre and Thyme

Ingredients

• 1 tsp balsamic vinegar
• 2 carrots, peeled and cut into 1 inch pieces
• bunch of fresh thyme, chopped
• 3 cloves garlic, peeled
• 2 tbsp crumbled fresh goat cheese
• olive oil
• 2 parsnips, peeled and cut into 1 inch pieces
• pepper
• 1 pie crust
• 1 small red onion, cut into chunks
• 1 rutabaga, peeled and cut into 3/4 inch pieces
• freshly ground salt
• 1 small sweet potato, peeled and cut into 1 inch pieces
• 2 small turnips, peeled and cut into 1 inch pieces

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