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Roasted Sweet Potatoes with Sage
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- side dish
Ingredients
- 2 garlic cloves, minced
- olive oil, for drizzling
- 1/3 cup sage, minced
- salt and pepper, to taste
- 3 pounds sweet potatoes
Instructions
Preheat oven to 400In a large bowl, toss thinly sliced sweet potatoes in olive oil, sage and garlic.
Sprinkle with salt and pepper.
Transfer sweet potatoes to a large roasting pan.
Bake in preheated oven on middle rack for 30-35 minutes until sweet potatoes are tender.
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