Roasted Sweet Potato Salad
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- side dish
Ingredients
- 3 pounds sweet potatoes
- 1/4 cup extra virgin olive oil
- 1 inch chipotle pepper adobo sauce, pureed
- 1 teaspoon balsamic vinegar
- 2 teaspoons salt
- 1/4 teaspoon pepper
- cup dried cranberries
- 1/2 cup pecans, chopped
- 2 tablespoons chopped fresh chives
Instructions
Preheat oven to 400 degrees (convection works best).
Peel and cut potatoes into 1 pieces.
Toss to coat with 2 tablespoon of olive oil.
Arrange in a single layer on two baking sheets
Mix 2 tablespoons oil, pepper puree, vinegar, salt and pepper to make a dressing
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