Roasted Vegetables
Details
- Serving Size: 5
- Gluten-Free: True
- Weight Watchers: 8 Points
Cuisine
- side dish
Ingredients
- 12 brussel sprouts, trim the tough ends
- 5 large carrots, peeled and sliced
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 16 boiling onions, cut the ends and remove the outside layer
- 1/4 cup Romano cheese, shredded
- 1/8 teaspoon salt
- 2 yellow squash, sliced
Instructions
Wash, peel, and cut up the vegetables.
Heat the oven to 350 degrees F. Spray a large sheet pan with nonstick spray.
Add the oil, garlic powder, Italian seasoning, salt, and pepper to the vegetables.
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