Roasted Veggie BBQ Sauce

Roasted Veggie BBQ Sauce

Roasted Veggie BBQ Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   10
  • Calories:   34
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • sauce
Comments
Ingredients
  • 1 roasted red pepper
  • 1 roasted onion
  • 1 bulb roasted garlic
  • 14 oz can organic diced tomatoes, with juice
  • 3 tablespoons apple cider vinegar
  • 1 1/2 ounces blackstrap molasses
  • 2 teaspoons smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • Water as needed
Instructions

Put tomatoes with juice in a medium sauce pan and bring to a simmer over low heat.

Add spices and continue to simmer on low for about 3-5 minutes to let the spices infuse. (The quantities given are an estimation, use a little at a time and adjust to your taste.)

Allow to cool slightly and transfer to a blender along with red pepper and garlic and puree until smooth.

Add remaining ingredients, including a little water if the mixture is thick, and blend again until well combined. Taste and adjust seasonings if needed.

View original preparation instructions

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