Rosewater Pistachio Cupcakes

Rosewater-Pistachio Cupcakes

Rosewater-Pistachio Cupcakes


45 minutes

Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   20 Points
Cuisine
  • American
  • dessert
Ingredients
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 egg, room temperature
  • pinch fine grain salt
  • 2 1/2 cups icing sugar
  • 1/2 liter Milk
  • 1 tablespoon ground pistachios
  • 5 drops red food colouring
  • 1 teaspoon rosewater
  • 1 cup Sugar
  • 1/4 cup unsalted butter, room temperature
  • 2 drops vanilla extract
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